Description
Laziza Ras Malai Mix – Pistachio Flavor
Product Description:
Laziza Ras Malai Mix offers a convenient way to prepare the traditional South Asian dessert, Ras Malai. With the added flavor of pistachio, this mix is a quick and easy way to make sweet milk balls soaked in syrup.
Product Information
| Attribute | Details |
|---|---|
| Product Name | Laziza Ras Malai Mix – Pistachio |
| Net Weight | 75g (2.65 oz) |
| Brand | Laziza International |
| Serving Size | 11g |
| Servings Per Package | 6-8 servings |
| Manufacturer | Convenience Food Industries (Pvt) Ltd., Karachi, Pakistan |
| Importer (EU) | Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany |
| Product of | Pakistan |
| info@lazizafoods.com | |
| Website | www.lazizafoods.com |
| Customer Service | Tel: +92-21-36821217-23, Fax: +92-21-36370183, UAN: 111-529-492 |
Ingredients
| Ingredient | Source |
|---|---|
| Milk Solids | E.U. Source |
| Vegetable Fat | – |
| Corn & Wheat Flour | – |
| Sugar | – |
| Pistachios | 3% |
| Raising Agent | Sodium Bicarbonate (E-500) |
| Flavors & Food Colors | E-102, E-133 (FD&C Yellow 5, Blue 1) |
Allergy Information
- Allergens: Contains milk and nuts (pistachios).
- Warning:
- E-102 and E-133 may have adverse effects on activity and attention in children.
- Small children could choke on nuts.
Nutritional Information (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 1738 kJ / 414 kcal |
| Total Fat | 18g |
| Saturated Fat | 0g |
| Carbohydrates | 45g |
| Sugars | 8g |
| Protein | 18g |
| Salt | 0g |
Recipe (For 6-8 Servings)
Ingredients Needed:
- 1 liter milk
- 100-200g sugar (as per taste)
- 1 egg (farm egg recommended)
- 4-5 teaspoons cooking oil or ghee
- 1 packet of Laziza Ras Malai Mix
Preparation Instructions:
- Boil milk on low heat with sugar and two cups of water.
- Beat the egg thoroughly.
- Mix 4-5 teaspoons of cooking oil/ghee with the Ras Malai mix and 5 tablespoons of beaten egg to make a smooth dough. Adjust consistency as needed.
- Shape 15-18 small balls and place immediately into the boiling milk. Increase heat to high and boil for 5-10 minutes until balls expand 3-4 times their original size.
- Refrigerate before serving.
Note: Grease hands with oil/ghee if the dough is too sticky.
Warnings & Additional Information
- Choking Hazard: Small children may choke on nuts.
- Color Additives: E-102, E-133 may affect children’s behavior and attention.
- Storage: Store in a cool, dry place.
