Description
Moti Elaichi – Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine’s signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried.
Ali Baba Black Cardamom, also known as Moti Elaichi, is a versatile spice commonly used in savory Indian dishes such as curries, stews, daals (lentil dishes), and pilafs. In Chinese cuisine, the pods are often utilized in jin-jin braised meat dishes.
Ingredients:
- Black cardamom
Nutrition Information (per serving):
- Calories: 18
- Total Fat: 0.4 grams (g)
- Carbohydrates: 4.0 g
- Fiber: 1.6 g
- Protein: 0.6 g
- Potassium: 64.9 milligrams (mg)
- Calcium: 22.2 mg
- Iron: 0.81 mg
- Magnesium: 13.3 mg
- Phosphorus: 10.3 mg
Allergy advice May contain Peanuts, Nuts, Sesame, Cereals containing Gluten, Milk, Celery, Soya, Mustard and Sulphites.
IMPORTER:
FRESH TROPICAL SRL BY JAWAD
Via Alberto da Giussano n. 22
20011 Corbetta (MI) – Italia (IT)
Country of Origin India
