Description
The Spanish Saffron is the best and most well known for its abundant yellow colour, special flavour and delicate aroma. Saffron is among the most expansive spices and is widely used in Persian, Indian, European, Arab, and Turkish cuisines. The bright red, flavourful saffron spice brings warmth to the flavour and the characteristic natural deep orange colour in biryani, kheer, rabadi, kulfi, desserts, sweets and shakes. Saffron is widely used in Ayurvedic preparations
