Description
Black Pepper: A Key Ingredient in Indian and Pakistani Masalas
Black pepper is a crucial component in the renowned masalas of India and Pakistan, which are special spice blends containing various typical Asian spices.
This hot spice comes from the pepper plant, which thrives in warm climates. Black peppercorns are the dried, unripe berries of the pepper plant native to the East Indies, while white peppercorns are the ripe seeds with their shells removed.
Black pepper is widely used to enhance the flavor of meat, rice dishes, soups, and stews, imparting a strong, tangy aroma.
While peppercorns can be ground before use, in many Indian dishes, they are added whole and either removed before serving or consumed with the meal.
Nutritional Values per 100g
- Total fat: 3.3 g (4%)
- Saturated fat: 1.4 g
- Sodium: 20 mg
- Total carbohydrates: 64 g
- Dietary fiber: 25 g (89%)
- Sugar: 0.6 g
- Protein: 10 g
Allergy advice May contain Peanuts, Nuts, Sesame, Cereals containing Gluten, Milk, Celery, Soya, Mustard and Sulphites.
IMPORTER: IDEAL CASH & CARRY, Bertha-von-Suttner Str. 2, 64560 Riedstadt, Germany
ORIGIN: India
