Description
Shan Chapli Kabab Mix – 100g
✅ Key Features
-
Authentic Pashtun-style Chapli Kabab flavor
-
Made with Himalayan Pink Salt and hand-picked spices
-
No preservatives
-
No artificial food color
-
Easy-to-use recipe mix for consistent taste
-
Suitable for both beef and mutton preparations
🧾 Ingredients
-
Wheat Flour
-
Himalayan Pink Salt
-
Red Chili
-
Coriander
-
Cumin
-
Ginger
-
Garlic
-
Dehydrated Onion
-
Pomegranate Seeds
-
Black Pepper
-
Black Cumin
-
Cinnamon
-
Bay Leaves
-
Fenugreek Leaves
-
Carom
-
Dried Mango Powder
-
Maltodextrin
-
Hydrolyzed Soy Protein
-
Cane Sugar
-
Canola Oil
-
Citric Acid
-
Silicon Dioxide (Anticaking Agent)
🌿 Health Benefits of Key Spices
-
Pomegranate Seeds – Aid digestion and add antioxidants
-
Cumin & Coriander – Improve gut health and metabolism
-
Ginger & Garlic – Strengthen the immune system and fight inflammation
-
Fenugreek & Carom – Support healthy digestion and reduce bloating
-
Himalayan Pink Salt – Contains essential trace minerals
When combined with lean minced meat, Chapli Kababs are rich in protein, iron, and essential vitamins, making them a delicious yet wholesome meal.
📦 Packaging
| Type | Format | Size |
|---|---|---|
| SP | Powder | 100g |
📊 Nutrition Facts (per 8g serving)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 25 kcal | – |
| Calories from Fat | 5 | – |
| Total Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | – |
| Cholesterol | 0mg | 0% |
| Sodium | 1190mg | 50% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fibre | 1g | 4% |
| Sugars | 1g | – |
| Protein | 1g | – |
| Vitamin A | 8% | – |
| Vitamin C | 0% | – |
| Calcium | 2% | – |
| Iron | 4% | – |
*Percent Daily Values are based on a 2,000 calorie diet.
👩🍳 Cooking Recipe (Traditional Style)
Ingredients (for 100g spice mix)
-
Ground / Minced Meat – 750g (600g meat + 150g fat/suet)
-
Tomatoes – 1–2 medium, thinly sliced
-
Onions – 250g (very finely chopped & squeezed)
-
Green Chilies – 4–6 (finely chopped)
-
Ginger Paste – 2 tbsp
-
Garlic Paste – 3 tbsp
-
Fresh Coriander – 3 tbsp (chopped)
-
Eggs – 1–2 (whisked)
-
Cooking Oil – 500 ml (for shallow frying)
-
Shan Chapli Kabab Mix – 1 packet mixed with ½ cup water
Steps of Cooking
-
Mix all ingredients except oil and knead well. Marinate for 30 minutes.
-
Shape into thin flat patties with wet hands and press a tomato slice on one side.
-
Shallow fry in oil until crisp brown on both sides.
-
Serve hot with salad, naan, or Shan Tamarind / Green Chutney.
💡 Tip for best results: Add 100–200g beef bone marrow and ½ cup maize flour for extra richness.
⚠️ Allergy Guide
May contain traces of:
-
Sulphite
-
Sesame
-
Mustard
-
Gluten
-
Tree Nuts
📌 Product Information
| Feature | Details |
|---|---|
| Product Name | Shan Chapli Kabab Mix |
| Net Weight | 100g |
| Format | Spice Mix Powder |
| Cuisine Type | Pashtun / Pakistani |
| Dish Type | Chapli Kabab (fried kebabs) |
| Free From | Preservatives, Artificial Colors |
| Health Benefits | Protein-rich meal, antioxidant spices, aids digestion |
| Shelf Life | 24 months (store in a cool, dry place) |
| Origin | Pakistan |
| Importer | Exotic City Sprl, Avenue DE |
🌍 Origin & Manufacturer
-
Made in: Pakistan
-
Manufacturer: Shan Foods Pvt. Ltd.
-
Importer (EU): Exotic City Sprl, Avenue DE
