Description

Shan Chapli Kabab Mix – 100g

✅ Key Features

• Authentic Pashtun-style Chapli Kabab flavor

• Made with Himalayan Pink Salt and hand-picked spices

• No preservatives

• No artificial food color

• Easy-to-use recipe mix for consistent taste

• Suitable for both beef and mutton preparations

🧾 Ingredients

• Wheat Flour

• Himalayan Pink Salt

• Red Chili

• Coriander

• Cumin

• Ginger

• Garlic

• Dehydrated Onion

• Pomegranate Seeds

• Black Pepper

• Black Cumin

• Cinnamon

• Bay Leaves

• Fenugreek Leaves

• Carom

• Dried Mango Powder

• Maltodextrin

• Hydrolyzed Soy Protein

• Cane Sugar

• Canola Oil

• Citric Acid

• Silicon Dioxide (Anticaking Agent)

🌿 Health Benefits of Key Spices

• Pomegranate Seeds – Aid digestion and add antioxidants

• Cumin & Coriander – Improve gut health and metabolism

• Ginger & Garlic – Strengthen the immune system and fight inflammation

• Fenugreek & Carom – Support healthy digestion and reduce bloating

• Himalayan Pink Salt – Contains essential trace minerals

When combined with lean minced meat, Chapli Kababs are rich in protein, iron, and essential vitamins, making them a delicious yet wholesome meal.

📦 Packaging

📊 Nutrition Facts (per 8g serving)

*Percent Daily Values are based on a 2,000 calorie diet.

👩‍🍳 Cooking Recipe (Traditional Style)

Ingredients (for 100g spice mix)

• Ground / Minced Meat – 750g (600g meat + 150g fat/suet)

• Tomatoes – 1–2 medium, thinly sliced

• Onions – 250g (very finely chopped & squeezed)

• Green Chilies – 4–6 (finely chopped)

• Ginger Paste – 2 tbsp

• Garlic Paste – 3 tbsp

• Fresh Coriander – 3 tbsp (chopped)

• Eggs – 1–2 (whisked)

• Cooking Oil – 500 ml (for shallow frying)

• Shan Chapli Kabab Mix – 1 packet mixed with ½ cup water

Steps of Cooking

1. Mix all ingredients except oil and knead well. Marinate for 30 minutes.

2. Shape into thin flat patties with wet hands and press a tomato slice on one side.

3. Shallow fry in oil until crisp brown on both sides.

4. Serve hot with salad, naan, or Shan Tamarind / Green Chutney.

💡 Tip for best results: Add 100–200g beef bone marrow and ½ cup maize flour for extra richness.

⚠️ Allergy Guide

May contain traces of:

• Sulphite

• Sesame

• Mustard

• Gluten

• Tree Nuts

📌 Product Information

🌍 Origin & Manufacturer

• Made in: Pakistan

• Manufacturer: Shan Foods Pvt. Ltd.

• Importer (EU): Exotic City Sprl, Avenue DE