Description
National Recipe Mix for Chicken Tandoori
Tandoori Style Barbeque Chicken
Net Weight: 41g (1 Pack for 1½ kg Meat)
Ingredients:
- Salt
- Red Chilli
- Black Pepper
- Cumin Seed
- Corn Starch
- Acidity Regulator: Citric Acid
- Turmeric
- Colours: Allura Red & Tartrazine Yellow (May have an adverse effect on activity and attention in children)
- Allergen Warning: May contain mustard, gluten, and tree nuts.
Storage Instructions:
- Keep dry and away from direct heat and sunlight.
- Best before end: See the base of the pack.
Nutritional Information (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 761 kJ / 182 kcal |
| Fat | 7.0 g |
| Saturated Fat | 1.1 g |
| Carbohydrates | 22.0 g |
| Sugars | 2.3 g |
| Protein | 6.7 g |
| Salt | 39.2 g |
Cooking Instructions (For 1 Packet):
Preparation Time: 2 hours (Marination) | Cooking Time: 30-40 minutes | Serves: 5-6
- Score
Cut slits into the chicken pieces and soak them in vinegar for 30 minutes. - Marinate
Combine all the remaining ingredients in a bowl to create the marinade. Add the chicken pieces and generously rub the marinade onto them. Cover and set aside for 2 hours. - Bake/Grill
Preheat the oven to 180°C. Place the chicken pieces on a baking tray and bake for 25-30 minutes. Apply a little oil to the chicken pieces and broil for an additional 5 minutes.
If an oven is unavailable, cook the chicken in a greased heavy-based pan on low heat until tender. Then, increase the heat and continue cooking while flipping the pieces until the water evaporates. - Serve
Serve the chicken with lemon wedges, salad, and green raita or chutney.
Additional Information:
- Product of Pakistan
- Certified Halal
