Description
Khanum Butter Ghee 2KG – Premium Clarified Butter
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Made from 99.8% pure butterfat
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Ideal for high-heat cooking – perfect for frying, sautéing, and roasting
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Rich, aromatic flavour that enhances every dish
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Naturally lactose-reduced due to the clarification process
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Long shelf life compared to regular butter
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Suitable for cooking, baking, and traditional recipes
📦 Product Information Table
| Product Details | Description |
|---|---|
| Product Name | Khanum Butter Ghee 2KG |
| Brand | Khanum |
| Distributed By | |
| Net Weight | 1kg |
| Type | Clarified Butter (Ghee) |
| Origin | Great Britain |
| Importer | Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany |
| Ingredients | Butter fat (99.8%), Milk, Ethyl Butyrate |
| Allergy Advice | Contains Milk |
| Shelf Life | Long-lasting due to removal of moisture & milk solids |
| Ideal Use | Frying, Roasting, Sautéing, Baking, Traditional Dishes |
🍽 Nutritional Values per 100g
| Nutrient | Amount |
|---|---|
| Energy | 3692 kJ / 898 kcal |
| Fat | 99.8g |
| – of which saturates | 63.3g |
| Carbohydrates | 0g |
| – of which sugars | 0g |
| Fiber | 0g |
| Protein | 0g |
| Salt | 0g |
💛 Health Benefits of Ghee
Ghee has been used for thousands of years not only as a cooking fat but also for its health-promoting qualities. Here are some positive physical health effects:
✔ Rich in Healthy Fats
Ghee provides essential fatty acids that support brain function and promote sustained energy.
✔ Supports Vitamin Absorption
Fat-soluble vitamins (A, D, E, K) are better absorbed when eaten with healthy fats like ghee.
✔ Lactose-Reduced
During clarification, milk sugar (lactose) and milk proteins are removed, making ghee more digestible for people with lactose intolerance.
✔ High Smoke Point
Ghee remains stable at high temperatures, reducing the risk of producing harmful oxidation compounds when frying.
✔ Good for Digestion
Traditional diets use ghee to enhance digestion and improve nutrient absorption.
✔ Natural Immunity Support
Ghee contains antioxidants that help protect cells from damage.
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A perfect butter alternative for cooking and baking.
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Ideal for South Asian, Middle Eastern, and European cuisine.
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Enhances the flavour of curries, rice, parathas, vegetables, and desserts.
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Long-lasting, even without refrigeration.
