Description
Laziza Lahori Chargha Recipe & Seasoning Mix Masala
Product Information
Weight: 90g (3.17 oz)
Servings: 10-12
Double Quantity
Serving Suggestion:
Sprinkle Laziza Chaat Masala and squeeze lemon over the Chargha. Serve with green salad and chutney or tomato ketchup.
Ingredients:
Red Chilli, Salt, Coriander, Turmeric, Roasted Cumin Powder, Black Pepper, Cinnamon, Clove, Cardamom, Dried Garlic (2%), Dried Ginger (2%), Mace.
Allergen Alert: May contain traces of tree nuts, wheat, milk, soya, mustard, and sulphites.
Product of Pakistan
Halal Certified
Easy Steps for Lahori Chargha (Steamed & Deep-Fried Chicken)
- Prepare the Chicken:
Take 2 skinless chickens (each weighing about 750g), make 5-6 deep slits on the breast and leg thighs. - Marination:
Mix 1 tablespoon (20g) of ginger paste, 8 tablespoons (juice from 4 lemons), and Laziza Lahori Chargha Spice Mix (one bag). Apply the mixture evenly over the chickens and leave to marinate overnight in the refrigerator, or for 2-4 hours. - Steaming:
Steam the chicken in a steamer until tender. If you don’t have a steamer, you can create one by placing a sieve or steel plate upside down in a deep pot. Pour one cup of water, place the chickens on the plate/sieve, cover, and cook on low heat for 20-30 minutes or until fully tender. - Frying:
Heat 1 liter (5 cups) of oil in a deep wok/karahi. Fry each chicken until crisp and golden from all sides.
Nutritional Information (per 100g):
- Energy: 1312 kj / 312 kcal
- Fat: 6.2g
- Saturated Fat: 0g
- Carbohydrates: 50g
- Sugars: 0g
- Protein: 12.5g
- Salt: 29g
Manufacturer:
Convenience Food Industries (Pvt) Ltd.
L-6, Block-21, F.B. Industrial Area, P.O. Box 13731, Karachi, Pakistan
IMPORTER: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany
