Description
Bihari Kabab Recipe Mix – Bihari Style Barbeque Meat Strips
Product Overview
A traditional Bihari-style barbeque mix for marinating and cooking flavorful meat strips. This mix is designed to enhance the taste of beef, mutton, or chicken with a blend of spices, providing an authentic Bihari kabab experience.
| Brand |
National Foods Limited |
| Product Name |
Bihari Kabab Recipe Mix |
| Net Weight |
42g x 2 Packs |
| Country of Origin |
Pakistan |
| Importer |
UNIDEX B.V., Postbus 301, 2180 AH Hillegom, The Netherlands |
| Manufactured By |
National Foods Limited |
| Certification |
HALAL |
| Storage Instructions |
Store in a cool, dry place, away from direct sunlight |
Ingredients
| Ingredient |
Description |
| Salt |
Enhances flavor. |
| Red Chili |
Adds heat and spice to the kababs. |
| Hairy Cucumber (Carosello) |
Adds freshness and subtle flavor. |
| Black Pepper |
Provides a peppery heat. |
| Cumin Seeds |
Earthy and warm spice. |
| Carom Seeds |
Adds a slightly bitter, sharp taste. |
| Caraway Seeds |
Aromatic spice with a bittersweet flavor. |
| Cubeb |
Provides a peppery, pungent flavor. |
| Cardamom |
Adds sweetness and a distinct aroma. |
| Onion |
Essential for depth and flavor in the marinade. |
| Ginger |
Provides warmth and a touch of spice. |
| Garlic |
Adds savory richness. |
| Long Pepper |
Sharp, earthy spice similar to black pepper. |
| Acidity Regulator |
Citric Acid – Helps balance the flavors. |
May contain traces of mustard, gluten, and tree nuts.
Nutritional Information (per 100g)
| Nutrient |
Amount |
| Energy |
634 kJ / 152 kcal |
| Fat |
6.7 g |
| Saturated Fat |
1.0 g |
| Carbohydrates |
14.0 g |
| Sugars |
2.9 g |
| Protein |
6.7 g |
| Salt |
44.1 g |
Cooking Instructions
| Step |
Instructions |
| Preparation Time |
Marinate for 3-4 hours (Beef/Mutton) or 1 hour (Chicken) |
| Cooking Time |
30-40 minutes |
| Servings |
4-6 portions |
- Fry the Onions
- Thinly slice 2-3 medium-sized onions and fry them in hot oil until golden brown.
- Spread the fried onions on paper towels to drain excess oil. Reserve the remaining oil and crush the onions once they cool down.
- Prepare the Marinade
- Combine 1 pack of National Bihari Kabab Recipe Mix, crushed fried onions, ½ cup (100g) mustard oil, 1½ tablespoons ginger and garlic paste, ¼ cup (50g) beaten yogurt, 1 tablespoon lemon juice, and raw papaya paste (¾ cup for beef/mutton or 1 tablespoon for chicken).
- Add 750g boneless meat strips (1-inch wide, 6-8 inches long).
- Mix well and let it marinate for 3-4 hours for beef/mutton or 1 hour for chicken.
- Cooking Options
- Barbeque: Thread the meat strips onto skewers and grill over a low charcoal/gas flame. Once golden brown, baste with oil and continue grilling evenly on all sides until tender and cooked through.
- Pan Frying Alternative: Roll the marinated meat into small rolls and cook in a greased pan over low heat until tender. Once the water has evaporated, place a piece of burning charcoal in the pan, pour 1 tablespoon of oil over it, cover for 5 minutes to infuse the smokey flavor, then remove the charcoal.
- Serve
- Serve hot with paratha, chapati, salad, and raita for a complete meal.
Allergen Information
- May contain traces of mustard, gluten, and tree nuts.
Storage & Shelf Life
- Store in a cool, dry place away from direct heat and sunlight.
- Best before the end: See the base of the packaging.
This Bihari Kabab Recipe Mix is perfect for those who enjoy rich, authentic, and spicy flavors of traditional Bihari-style barbeque. Whether prepared on a grill or in a pan, this mix ensures tender and flavorful kababs every time!
