Description
| Product Name | National Recipe Mix for Quorma (Meat Cooked in Fried Onions and Yogurt Gravy) |
|---|---|
| Net Weight | 43g x 2 |
| Serving Size | 1 pack for 1 kg of meat |
| Storage Instructions | Keep dry and away from direct heat and sunlight. |
| Best Before | See base of the pack |
| Country of Origin | Pakistan |
| Importer | Unidex B.V., Postbus 301, 2180 AH Hillegom, Netherlands |
| Certification | HALAL |
| Masala Meter | Hot, Medium, Mild |
Ingredients:
- Red Chilli
- Salt
- Coriander
- Cumin Seed
- Ginger
- Turmeric
- Black Pepper
- Clove
- Cardamom
- Cinnamon
- Acidity Regulator (Lactic Acid)
- May contain mustard, gluten, and tree nuts.
Cooking Instructions (For 1 Pack):
- Preparation (15 mins)
- Fry 3-4 medium sliced onions in 1 cup (200g) of hot oil until golden brown. Remove from oil, spread on paper, and crush. In the same oil, fry 1 kg of meat with 1 tablespoon of ginger-garlic paste over medium heat for 5 minutes.
- Cooking
- Add 1¼ cups (250g) of beaten yogurt and 1 pack of National Quorma Recipe Mix. Sauté for 5 minutes. Add 1 cup of water for chicken or 2-3 cups for beef/lamb. Cover and cook on low heat until the meat is tender.
- Simmering
- Add the crushed fried onions. Simmer until the oil separates from the sauce.
- Serving
- Garnish with 2 tablespoons of julienned ginger and serve with hot naan or taftan.
Nutritional Information (Per 100g):
| Nutrient | Amount |
|---|---|
| Energy (kJ) | 843 |
| Energy (kcal) | 202 |
| Fat (g) | 9.3 |
| Saturated Fat (g) | 1.2 |
| Carbohydrates (g) | 19.0 |
| Sugars (g) | 6.0 |
| Protein (g) | 34.5 |
| Salt (g) | 1.0 |
Feel free to adjust or add any other details as needed!
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Here is an enhanced and well-organized version of the product information for your website:
National Recipe Mix for Quorma
Meat Cooked in Fried Onions and Yogurt Gravy
| Product Details | Description |
|---|---|
| Product Name | National Recipe Mix for Quorma |
| Product Type | Recipe Mix for making traditional Quorma, a dish with meat cooked in fried onions and yogurt gravy. |
| Net Weight | 43g x 2 |
| Serving Size | Suitable for 1 kg of meat |
| Storage Instructions | Keep in a dry place, away from direct heat and sunlight. |
| Best Before | See base of the pack |
| Country of Origin | Pakistan |
| Importer | Unidex B.V., Postbus 301, 2180 AH Hillegom, Netherlands |
| Certifications | HALAL |
| Spice Level (Masala Meter) | Available in Hot, Medium, and Mild variants |
Ingredients:
- Red Chilli
- Salt
- Coriander
- Cumin Seed
- Ginger
- Turmeric
- Black Pepper
- Clove
- Cardamom
- Cinnamon
- Acidity Regulator (Lactic Acid)
- May contain traces of mustard, gluten, and tree nuts.
Cooking Instructions (For 1 Pack):
- Preparation (15 minutes):
- Fry 3-4 medium sliced onions in 1 cup (200g) of hot oil until golden brown. Remove the onions, spread them on a paper towel, and crush them. In the same oil, fry 1 kg of meat with 1 tablespoon of ginger-garlic paste on medium heat for 5 minutes.
- Cooking:
- Add 1¼ cups (250g) of beaten yogurt and 1 pack of National Quorma Recipe Mix. Sauté for 5 minutes. Add 1 cup of water for chicken or 2-3 cups for beef/lamb. Cover and cook on low heat until the meat is tender.
- Simmering:
- Add the crushed fried onions. Simmer until the oil separates from the gravy.
- Serving:
- Garnish with 2 tablespoons of julienned ginger and serve with hot naan or taftan.
Nutritional Information (Per 100g):
| Nutrient | Amount |
|---|---|
| Energy (kJ) | 843 |
| Energy (kcal) | 202 |
| Fat (g) | 9.3 |
| Saturated Fat (g) | 1.2 |
| Carbohydrates (g) | 19.0 |
| Sugars (g) | 6.0 |
| Protein (g) | 34.5 |
| Salt (g) | 1.0 |
Additional Information:
- Usage: Perfect for making a traditional, flavorful Quorma dish at home.
- Dietary Information: This product is certified HALAL.
- Allergens: May contain traces of mustard, gluten, and tree nuts.
