Description
National® Recipe Mix for Sindhi Biryani
Product Information
| Description | Details |
|---|---|
| Product Name | National Recipe Mix for Sindhi Biryani |
| Net Weight | 41 g x 2 (82 g total) |
| Pack Size | 1 Pack for ½ kg Meat & ½ kg Rice |
| Manufactured By | National Foods Limited, F/160-C, S.I.T.E., Karachi-75760, Pakistan |
| Importer | Unidex B.V., Hillegom, The Netherlands |
| Certifications | HALAL Certified |
| Product Origin | Pakistan |
| Best Before | See base of the pack |
| Storage Instructions | Keep dry and away from direct heat and sunlight |
Ingredients
| Ingredients | Details |
|---|---|
| Salt | – |
| Red Chilli | – |
| Dried Plum | – |
| Sugar | – |
| Cinnamon | – |
| Garlic | – |
| Turmeric | – |
| Mango Powder | – |
| Clove | – |
| Black Pepper | – |
| Acidity Regulator (Citric Acid) | – |
| Cardamom | – |
| Cumin Seed | – |
Warning: Contains plum stones. May contain mustard, gluten, and tree nuts.
Cooking Instructions (1 Pack)
| Step | Instructions |
|---|---|
| 1. Fry Onions | Fry 2-3 medium thinly sliced onions in ¾ cup (150 g) hot oil until golden brown. |
| 2. Cook Meat | Add 500 g meat, 1 cup (200 g) yogurt, 1 tablespoon ginger-garlic paste, and the National Sindhi Biryani Recipe Mix. Sauté for 5 minutes. |
| 3. Add Potatoes | Add 2-3 quartered potatoes and sauté further. |
| 4. Add Water and Simmer | Add 1-2 cups of water for chicken or 3-4 cups for beef/lamb. Cover and cook on low heat until meat and potatoes are tender. |
| 5. Add Green Chillies | Add 6-8 whole green chillies and cook on high heat until oil separates. |
| 6. Prepare Rice | Soak 2½ cups (500 g) Basmati rice in water for 20 minutes. Boil the soaked rice in 12 cups of water with 3 tablespoons of salt until ¾ cooked. Drain well. |
| 7. Layer and Cook | Spread the meat curry at the bottom of a pot. Add a layer of 3 medium sliced tomatoes and ½ cup each of chopped fresh coriander and mint leaves. Top with a layer of rice. |
| 8. Final Cooking | Cover and cook on high heat for 3-4 minutes, then reduce heat and cook for an additional 10 minutes. |
| 9. Serve | Serve with raita and salad. |
Nutrition Information (per 100 g)
| Nutrient | Amount |
|---|---|
| Energy (kJ) | 668 kJ |
| Energy (kcal) | 160 kcal |
| Fat | 3.9 g |
| Saturated Fat | 0.9 g |
| Carbohydrates | 25.0 g |
| Sugars | 13.0 g |
| Protein | 3.6 g |
| Salt | 3.4 g |
Additional Information
| Usage Suggestion | Perfect for making traditional Sindhi Biryani. |
|---|---|
| Allergens | Contains plum stones. May contain mustard, gluten, and tree nuts. |
| Recycling | Packaging is recyclable. |
