Pansari® HORECA Specials Makki Atta 1Kg

3.99 Incl. VAT

In Stock

Quick Overview

Pansari® HORECA Specials Makki Atta is a type of corn flour (makki atta) commonly used in Indian cuisine, especially in making traditional dishes like “makki ki roti” (cornmeal flatbread). The “HORECA” label indicates that this product is aimed at the hotel, restaurant, and catering industries, providing a high-quality ingredient for professional kitchens.

Makki atta is gluten-free and has a slightly coarse texture, adding a distinct flavor and texture to dishes. It is rich in fiber and is commonly paired with sarson ka saag (mustard greens) in Indian meals.

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Description

Product Name Pansari® HORECA Specials Makki Atta
Type Corn Flour (Makki Atta)
Manufacturer Pansari Industry Private Limited
Marketed By Pansari Group
Description Pansari HORECA Specials Makki Atta is made from high-quality corn and is designed for professional use in hotels, restaurants, and catering services. This export-quality flour is known for its consistent texture and rich flavor, perfect for making a variety of traditional and contemporary dishes. Handpicked spices are added to deliver a full-bodied taste with no artificial preservatives or colors.
Key Features – Export quality
– Hygienically packed
– No artificial preservatives or colors
– Full-bodied flavor for exceptional taste
Storage Instructions – Store in an airtight container after opening
– Always use a dry spoon
– Keep in a cool and dry place
Additional Information All images shown are for illustration purposes only. Pansari Group is not responsible for the condition of the packet once opened.
Country of Origin India
Importer Transfood Großhandel, Gothaer Str. 6, 40880 Ratingen, Germany
Best Before Please check the packaging for the best before date.

 

Allergy advice May contain Peanuts, Nuts, Sesame, Cereals containing Gluten, Milk, Celery, Soya, Mustard and Sulphites.

Additional information

Weight 1000 g
Basic Price (Grundpreis)

1kg=3,99€

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