Description
Indian spice paste for cooking curry dishes (Pungency: Very hot).
Patak’s Indian pickles combine cooked fruit and vegetables with a blend of spices to make a hot, fruity side dish that is traditionally served with Indian dishes. Especially suitable for friends of spicy cuisine. However, Indian pickles are also suitable for other dishes, such as salads, cold meats and pizzas, or you can add natural yoghurt to pickles for a hearty dip for vegetables or grilled food!
Chilli Pickle is a mixture of chilli, mustard, ginger and spices with an authentic taste.
Spiciness: HOT
Ingredients: Green Chillies (42%), Rapeseed Oil, Salt, Crushed Mustard Seeds (7%), Ginger Puree (5%), Crushed Fenugreek Seeds (2%), Acidulant (Acetic Acid), Turmeric Powder
Allergen Advise
For allergens see ingredients printed in bold.
Nutritional values per 100g
- Energy: 1360kJ/330kcal
- Fat: 32.1g
-of which saturated fatty acids: 2.1g - Carbohydrates: 1.4g
-thereof sugar: 0.5g - Protein: 4.2g
- Salt: 7.7g
This product contains mustard and may contain residues of peanuts and tree nuts.
Storage
Store in a clean, cool and dry place.
Country of origin
Great Britain
Importer
Star Food Impex GmbH, Holstenhofweg 41A, 22043 Hamburg, Germany
