Description
Patak’s curry pastes are refined blends of freshly ground spices and herbs, preserved in vegetable oil to retain their freshness. Mixed with yoghurt, they can be used as a marinade before cooking; cooked with onions and tomatoes, they make a delicious sauce for meat, poultry, sea fish or vegetables.
Patak Kashmiri Masala Paste is an authentic spice blend for Kashmiri curry.
Heat: Very hot
Ingredients: Water, Ground Spices (30%)[Paprika, Coriander, Chili, Cumin, Ginger], Rapeseed Oil, Salt, Acidulant (Acetic Acid), Garlic Powder
Allergen Advice
For allergens see ingredients printed in bold.
NOTE: This product must not be consumed uncooked.
This product may contain residues of peanuts and tree nuts.
Nutritional values per 100g
- Energy: 1116kJ/271kcal
- Fat: 22.6g
of which saturated fatty acids: 1.8g - Carbohydrates: 4g
thereof sugar: 2.6g - Protein: 4.9g
- Salt: 3.3g
Storage
Store in a clean, cool and dry place.
Country of origin
Great Britain
Importer
Star Food Impex GmbH, Holstenhofweg 41A, 22043 Hamburg, Germany
