Shahi Dahi Phulki 150g

Description

Shahi Dahi Phulki is a popular South Asian snack made from wheat-based flakes, specially prepared to create soft, light and delicious Dahi Phulki when soaked and served with seasoned yogurt. It is traditionally enjoyed as a refreshing and flavorful chaat, topped with spices such as cumin, chilli powder and chaat masala.

The crispy dry phulki absorbs the seasoned yogurt beautifully, creating a soft texture and a delicious combination of creamy, tangy and spicy flavors.

Product Information

Product Detail	Information
Product Name	Shahi Dahi Phulki
Brand / Manufacturer	Shahi Enterprises (Pvt.) Ltd.
Product Type	Wheat-based Dahi Phulki / Chaat Snack
Main Ingredient	Wheat
Cuisine	South Asian / Pakistani / Indian
Serving Style	Traditionally served with seasoned yogurt and chaat toppings
Preparation	Soak in hot water until soft, then serve with yogurt and spices
Country of Manufacture	Pakistan
Net Weight	As stated on the individual package
Barcode	8964003508029
Certification	ISO 9001, ISO 22000 & HACCP Certified
Halal	Halal Certified
Packaging	Retail food packaging
Storage	Store in a cool, dry place and protect from moisture. Once opened, keep the package tightly sealed.
Best Before	See date printed on the package
Manufacturing Date	See date printed on the package

What Is Dahi Phulki?

Dahi Phulki is a well-known South Asian chaat dish consisting of soft phulki served with seasoned yogurt. The phulki is first softened in hot water and then combined with yogurt and traditional spices.

Shahi Dahi Phulki makes it easy to prepare this popular dish at home without making the phulki from scratch.

It is particularly popular during family gatherings, parties, Ramadan, Eid and other special occasions, but can also be enjoyed as a delicious everyday snack or light meal.

Preparation Instructions

Traditional Dahi Phulki

1. Place the required amount of Shahi Phulki in a bowl of hot water.
2. Soak for approximately 5 minutes, or until the phulki becomes soft.
3. Prepare 500 g yogurt by beating it until smooth. Add a pinch of salt and sugar according to taste.
4. Gently remove the softened phulki from the water and place it in a serving bowl.
5. Pour the prepared yogurt over the phulki.
6. Garnish with roasted cumin powder, chilli powder and chaat masala.
7. For an extra delicious chaat, serve with Shahi Papri and other preferred toppings.
8. Serve chilled or according to personal preference.

Serving Suggestion

For a richer and more traditional chaat, you can also add:

• Tamarind chutney
• Mint chutney
• Chaat masala
• Roasted cumin powder
• Fresh coriander
• Chopped green chilli
• Pomegranate seeds
• Sev or papri

Nutrition Facts

Serving Size: 100 g (3.52 oz)

Nutrient	Amount per 100 g	% Daily Value*
Calories	553 kcal	—
Calories from Fat	350 kcal	—
Total Fat	39 g	60%
Saturated Fat	13 g	65%
Sodium	150 mg	6%
Total Carbohydrate	38 g	13%
Dietary Fiber	7 g	28%
Total Sugars	4 g	—
Added Sugars	0 g	0%
Protein	13 g	26%

*Percent Daily Values are based on a 2,000-calorie diet. Individual nutritional needs may vary.

Important: The nutritional information above is based on the values provided on the product packaging. Always refer to the current packaging for the most up-to-date information.

Nutritional Highlights

Shahi Dahi Phulki provides a combination of carbohydrates, protein, dietary fiber and fats.

• 13 g protein per 100 g contributes to normal muscle maintenance and supports the body’s normal growth and repair processes.
• 7 g dietary fiber per 100 g contributes to normal digestive function and can help support a balanced diet.
• 38 g carbohydrates per 100 g provide an important source of energy.
• The product contains 0 g added sugar according to the supplied nutrition label.
• When served with yogurt, the finished dish can provide additional protein and calcium, depending on the type and quantity of yogurt used.

Enjoy as Part of a Balanced Diet

Dahi Phulki can be enjoyed as part of a varied and balanced diet. Because the product is relatively energy-dense and contains a significant amount of fat, it is best enjoyed in an appropriate portion according to individual dietary needs.

Ingredients & Allergen Information

Main Ingredient

The product is described on the packaging as wheat flakes / wheat-based phulki.

Allergen

Contains wheat / gluten.

For allergy information, always check the ingredient and allergen declaration on the actual package before consumption, particularly because formulations and manufacturing conditions can change.

Taste & Texture

Feature	Description
Taste	Mild, savory and suitable for traditional chaat preparation
Texture Before Preparation	Dry and crisp
Texture After Soaking	Soft and tender
Best Pairing	Yogurt, chaat masala, cumin, chilli and chutneys
Serving Style	Dahi chaat / Dahi Phulki

Serving Ideas

Shahi Dahi Phulki can be used to prepare:

• Traditional Dahi Phulki
• Dahi Chaat
• Pakistani-style yogurt chaat
• Party chaat platters
• Ramadan and Eid snacks
• Family-style chaat bowls

For a classic presentation, layer softened phulki with seasoned yogurt and finish with chaat masala, roasted cumin, chilli powder, chutneys and fresh coriander.

Manufacturer Information

Manufactured by:
Shahi Enterprises (Pvt.) Ltd.

Karachi Office:
31-C, First Floor, Ittehad Lane 10,
Phase 6, D.H.A., Karachi, Pakistan

Phone: +92-21-34386986
Fax: +92-21-34528351

Lahore Office:
566A, S.I.E., Lahore, Pakistan

Phone: +92-42-35297499

Quality Certifications: ISO 9001, ISO 22000 & HACCP Certified
Halal: Certified

Product Highlights

Shahi Dahi Phulki – a convenient way to prepare authentic South Asian Dahi Chaat at home.

✓ Wheat-based phulki
✓ Easy and quick preparation
✓ Perfect with yogurt and chaat spices
✓ Ideal for traditional Dahi Chaat
✓ 7 g dietary fiber per 100 g
✓ 13 g protein per 100 g
✓ 0 g added sugar according to the supplied nutrition label
✓ Halal Certified
✓ ISO 9001, ISO 22000 & HACCP Certified manufacturer
✓ Made in Pakistan
✓ Perfect for family meals, parties and festive occasions