Description
Product Information
- Type: Recipe & Seasoning Mix for Pasanda (Fillet Steaks in Creamy Sauce)
- Ingredients:
- Red Chili
- Salt
- Paprika
- Cumin
- Coriander
- Turmeric
- Muskmelon
- Roasted Chickpea
- Green Cardamom
- Clove
- Black Pepper
- Cinnamon
- Garlic
- Allspice
- Citric Acid (Acid)
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Anticaking Agent (Silicon Dioxide)
- Dried Papaya Powder
Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Gluten, and Tree Nuts.
- Special Features:
- No Preservatives
- No Artificial Food Colors
- Halal Certified
Manufactured By:
Shan Foods (Private) Ltd.,
29, Sector 23, Korangi Industrial Area, Karachi 74900, Pakistan.
Customer Support:
- Email: consumerservices@shanfoods.com
- Website: www.shanfoods.com
Country of Origin: Pakistan
Steps of Cooking Pasanda
- Fry Onions:
- Fry 4 medium-sized onions (250g) in hot ghee/oil until golden.
- Remove from the oil, place on absorbent paper, and allow to cool. Crush coarsely.
- Prepare the Meat:
- Take 1kg of beef/chicken/mutton fillets.
- Apply Shan Pasanda Masala Mix, yogurt (1-1½ cups/250g), fried onions, garlic (1 tablespoon), and ginger paste (1 tablespoon) on the meat.
- Marinate for 1-2 hours.
- Cook:
- Heat 1 cup (175ml) of ghee/oil and add the marinated fillets along with the masala.
- Cook on low heat until the meat is tender. Add water if required.
Serving Suggestion: Serve Pasanda with naan or roti.
Pasanda Kabab Rolls Recipe
- Additional Ingredients Needed:
- Raw Papaya (with skin): ½ cup, ground
- Green Chilies: 4-6, chopped
- Tomatoes: 2, diced
- Green Coriander: 1 cup, chopped
- Mint: ½ cup, chopped
- Preparation Steps:
- Mix garlic, ginger, raw papaya, yogurt, and Shan Pasanda Masala Mix and apply to the fillets. Leave for 1 hour.
- Prepare green masala with chopped onions (2), green chilies, coriander, mint, and tomatoes.
- Cooking:
- Place green masala filling on flattened fillets. Roll the meat and secure it with a toothpick or thread.
- Shallow fry in hot oil until golden on all sides.
Storage Advice
Store in a cool and dry place.
Nutritional Facts
Per 100g of product
| Nutrient | Amount |
|---|---|
| Energy | 837 kJ / 200 Kcal |
| Fat | 0g |
| – Saturated Fat | 0g |
| Carbohydrates | 40g |
| – Sugars | 0g |
| Protein | 10g |
| Salt | 20g |
Features of Shan® Pasanda Masala
- A premium blend of spices to prepare authentic Pasanda at home.
- Includes a step-by-step recipe for both Pasanda and Pasanda Kabab Rolls.
- Made with the finest ingredients for superior taste and quality.
