Aji-No-Moto Monosodium Glutamate (MSG) 200g is a high-purity flavour enhancer designed to intensify the natural taste of savoury foods. Made with more than 99% monosodium glutamate, it provides the characteristic umami taste—the fifth basic taste alongside sweet, sour, salty and bitter.
Aji-No-Moto is widely used in Asian and international cooking to enhance the flavour of soups, sauces, broths, noodles, rice dishes, meat, vegetables and stir-fries. The product is manufactured in France according to the information supplied.
Product Information
| Product Detail |
Information |
| Brand |
Aji-No-Moto |
| Product Name |
Monosodium Glutamate |
| Product Type |
Flavour Enhancer / Seasoning |
| Food Additive |
E621 |
| Purity |
More than 99% |
| Net Weight |
200g |
| Form |
Crystalline powder |
| Taste Profile |
Umami / savoury |
| Country of Manufacture |
France |
| Responsible Importer |
Heuschen & Schrouff, P.O. Box 30202, 6370 Landgraaf, Netherlands |
| Additional Importer Information |
Exotic City Sprl, Avenue DE… (address incomplete in supplied information) |
| Item Weight |
200g |
| Shipping Weight |
Approx. 250g |
What Is MSG?
MSG stands for Monosodium Glutamate, also known as E621.
MSG provides umami, often described as a deep, savoury or brothy taste. It does not simply make food “salty”; instead, it enhances the savoury flavour already present in the dish.
Glutamate also occurs naturally in foods such as tomatoes, cheese, meat, fish and other protein-containing foods. Aji-No-Moto describes its MSG as the sodium salt of glutamic acid and explains that its commercial MSG is produced through fermentation of plant-based raw materials.
Ingredients
Monosodium Glutamate (E621) – purity greater than 99%.
This is a single-ingredient flavour enhancer.
Allergen Information
Ingredient: Monosodium Glutamate.
Monosodium glutamate itself is not one of the 14 major allergens that must be declared under EU allergen-labelling rules. However, customers with specific sensitivities or dietary concerns should always check the current packaging and manufacturer information.
Important: The product should not be confused with wheat-based seasoning mixes or flavoured MSG products. The supplied ingredient declaration indicates monosodium glutamate only.
Nutritional Information
Average nutritional values per 100g
| Nutrient |
Per 100g |
| Energy |
1226 kJ / 292 kcal |
| Fat |
0 g |
| of which Saturated Fatty Acids |
0 g |
| Carbohydrates |
26 g |
| of which Sugars |
0 g |
| Fibre |
0 g |
| Protein |
47 g |
| Salt |
30.7 g |
The nutritional values above are based on the product information supplied. Please verify against the current packaging before using them as the legally binding nutrition declaration on your website.
How to Use Aji-No-Moto MSG
Aji-No-Moto should be used sparingly as a seasoning, rather than as the main ingredient of a dish.
It is particularly suitable for:
- 🍜 Noodles
- 🍚 Fried rice
- 🥣 Soups
- 🍲 Broths
- 🥘 Curries
- 🍗 Chicken dishes
- 🥩 Meat dishes
- 🐟 Fish and seafood
- 🥦 Vegetable dishes
- 🍳 Egg dishes
- 🥢 Stir-fries
- 🥟 Dumplings
- 🍛 Sauces and gravies
Cooking tip: Add a small amount while cooking and taste before adding more. MSG works particularly well when combined with other savoury ingredients.
Culinary Benefits
🌟 Enhances Umami Flavour
The main purpose of MSG is to enhance the savoury/umami character of food. This can make soups, sauces, meat, vegetables and other savoury dishes taste fuller and more rounded.
🍜 Excellent for Asian Cooking
MSG is particularly popular in Asian cooking and works well in fried rice, noodles, stir-fries, soups and many other savoury recipes.
🧂 Can Help Reduce Added Salt
Because MSG provides umami rather than simply saltiness, it can be used alongside less sodium chloride in some recipes. Ajinomoto notes that MSG contains approximately one-third the sodium of table salt by weight.
This does not mean the product is sodium-free; it still contains sodium and should be used appropriately.
Health & Safety Information
MSG is primarily a flavour enhancer, not a nutritional supplement or medicine.
According to Ajinomoto’s current information, scientific and regulatory assessments have found MSG to be safe for the general population when consumed appropriately.
For your website, I recommend avoiding claims such as “improves health,” “boosts immunity,” “improves digestion,” or “prevents disease”, because MSG is used primarily for flavour and such claims would not be appropriate without specific scientific and regulatory substantiation.
Important Dietary Note
Because MSG contains sodium, people who have been advised by a healthcare professional to restrict sodium should consider their overall dietary intake and use seasoning products appropriately.
Storage Instructions
For best quality:
- Store in a cool, dry place.
- Keep the package tightly closed after opening.
- Protect from moisture and humidity.
- Keep away from direct sunlight.
- Use a clean, dry spoon when handling the product.
- Avoid contamination with water or other ingredients.
Product Highlights
- Aji-No-Moto brand
- Monosodium Glutamate (MSG)
- E621
- More than 99% purity
- 200g convenient pack
- Pure savoury umami flavour enhancer
- Suitable for Asian and international cuisine
- Ideal for soups, noodles, rice, meat, vegetables and sauces
- Manufactured in France
Serving & Cooking Ideas
| Dish |
How MSG Can Be Used |
| Fried Rice |
Enhances the savoury flavour of rice, vegetables and protein |
| Noodles |
Adds a deeper umami character |
| Chicken Curry |
Can round out the savoury flavour |
| Stir-Fried Vegetables |
Enhances vegetable and sauce flavours |
| Soup |
Adds a fuller savoury taste |
| Broth |
Helps create a richer flavour profile |
| Meat Dishes |
Complements naturally savoury meat flavours |
| Dumplings |
Works well in savoury fillings |
| Sauces |
Enhances the overall savoury character |
Short Product Description
Aji-No-Moto Monosodium Glutamate 200g (E621) is a high-purity flavour enhancer containing more than 99% monosodium glutamate. It provides a characteristic umami taste and helps intensify the savoury flavour of soups, noodles, fried rice, curries, meat, vegetables, sauces and stir-fries. Manufactured in France, it is a convenient seasoning for Asian and international cuisine.
