Fortified Dry Vegetable Masala – Roasted Spice Seasoning Mix
Product Description
Make your everyday vegetable dishes more flavourful with this unique Fortified Dry Vegetable Masala, a special blend of aromatic roasted spices created to enhance the taste of traditional Indian dry vegetable recipes.
This distinctive seasoning combines roasted spices, including cumin, coriander, turmeric, black pepper, fenugreek, ginger, cloves and cardamom, to bring rich aroma and delicious flavour to everyday meals.
What makes this seasoning special is its fortification with Iron, Iodine and Vitamin A. According to the product information, one serving provides 15% of the Recommended Dietary Allowance (RDA) of these three essential nutrients.
Whether you are preparing potato fry, cauliflower, cabbage, beans, mixed vegetables or other Indian-style dry sabzi dishes, this spice blend makes cooking easier and adds authentic Indian flavour.
Roasted Spice Blend | Fortified with Iron, Iodine & Vitamin A
Product Information
| Product Detail | Information |
|---|---|
| Product Name | Fortified Dry Vegetable Masala |
| Product Type | Seasoning Mix / Spice Blend |
| Main Ingredients | Roasted Spices and Red Chilli |
| Spice Blend Content | 35.4% |
| Fortification | Iron, Iodine and Vitamin A |
| Special Feature | Provides 15% RDA of Iron, Iodine and Vitamin A (as claimed) |
| Country of Origin | India |
| Importer | KRG Asian Foods BV |
| Importer Address | Sevillaweg 90, 3047 Rotterdam, The Netherlands |
| Net Weight | Please check product packaging |
Ingredients
Mixed Spices (35.4%) [Roasted Spice Powder (17.5%), Cumin (5.2%), Coriander, Turmeric (3.5%), Aniseed (1.4%), Black Pepper (0.9%), Fenugreek (0.7%), Ginger, Clove (0.3%), Green Cardamom Powder (0.3%), Nutmeg (0.3%)], Red Chilli Powder (7%), Dehydrated Onion, Dried Garlic, Capsicum Extract, Coriander Extract, Cumin Extract (0.0005%), Iodised Salt, Sugar, Starch, Flavour Enhancer (E635), Thickener (E508), Palm Oil, Acidity Regulator (E330), Minerals, Natural Flavouring Substance, Colour (E150d) and Vitamins.
Nutritional Information
Average Nutritional Values per 100g
| Nutrient | Amount |
|---|---|
| Energy | 805 kJ / 205 kcal |
| Fat | 5.2 g |
| of which Saturated Fat | 1.7 g |
| Carbohydrates | 33.6 g |
| of which Sugars | 12.7 g |
| Dietary Fibre | 10.6 g |
| Protein | 5.9 g |
| Salt | 0 g |
Fortification with Essential Nutrients
This seasoning is specially formulated with added micronutrients to complement its aromatic spice blend.
| Fortified Nutrient | Product Claim |
|---|---|
| Iron | 15% of RDA per serving |
| Iodine | 15% of RDA per serving |
| Vitamin A | 15% of RDA per serving |
Iron, iodine and vitamin A are important nutrients that contribute to normal body functions. The exact amount per serving is not provided in the supplied information.
Allergens & Allergy Information
Contains:
- Wheat (Gluten)
- Soy
- Milk (Lactose)
People with allergies or intolerances to these ingredients should check the product packaging carefully before consumption.
Key Features
- Aromatic blend of roasted Indian spices
- Specially developed for dry vegetable dishes
- Fortified with iron, iodine and vitamin A
- Contains a variety of traditional Indian spices
- Includes cumin, coriander, turmeric and black pepper
- Convenient seasoning for everyday cooking
- Ideal for traditional Indian sabzi recipes
- Product of India
How to Use Dry Vegetable Masala
This versatile seasoning is specially designed to enhance the flavour of Indian dry vegetable dishes.
Suggested Uses:
- Aloo Sabzi: Add to potatoes for a delicious and aromatic Indian potato dish.
- Bhindi Masala: Use with okra to prepare flavourful dry bhindi.
- Aloo Gobi: Enhance potato and cauliflower recipes with roasted spice flavours.
- Cabbage Sabzi: Add to cabbage for a tasty everyday vegetable preparation.
- Mixed Vegetables: Season beans, carrots, peas and other vegetables.
- Dry Vegetable Curries: Use in your favourite Indian-style vegetable recipes.
Preparation Method:
- Heat a little oil in a pan.
- Add your choice of chopped vegetables.
- Cook until the vegetables are partially tender.
- Add the seasoning according to your taste and the package instructions.
- Mix well and cook until the vegetables are fully cooked.
- Serve hot with roti, chapati or paratha.
Cooking Tip: Start with a small quantity and adjust according to your preferred spice level.
Storage Instructions
- Store in a cool and dry place.
- Keep away from moisture and direct sunlight.
- After opening, keep the pack tightly closed or transfer to an airtight container.
- Always use a clean and dry spoon.
Country of Origin & Importer Details
| Detail | Information |
|---|---|
| Country of Origin | India |
| Importer | KRG Asian Foods BV |
| Address | Sevillaweg 90, 3047 Rotterdam, The Netherlands |
Frequently Asked Questions (FAQs)
1. What is Fortified Dry Vegetable Masala?
It is an aromatic Indian seasoning mix made with roasted spices and specially formulated to enhance the flavour of dry vegetable dishes.
2. Which dishes can I prepare with this masala?
It is suitable for aloo sabzi, bhindi, aloo gobi, cabbage, mixed vegetables and many other Indian dry vegetable recipes.
3. What makes this seasoning different?
In addition to its roasted spice blend, it is fortified with iron, iodine and vitamin A.
4. How much iron, iodine and vitamin A does it provide?
According to the supplied product description, it provides 15% of the RDA of each nutrient per serving.
5. Does this product contain allergens?
Yes. The supplied allergen information declares wheat (gluten), soy and milk (lactose).
