Shan Balochi Tikka Mix (Belutschi Tikka-Mischung)

Shan Balochi Tikka Mix captures the rustic, bold, and aromatic essence of Balochistan’s iconic Sajji and Tikka barbecue traditions. Specially curated by Shan Foods, this premium spice blend features whole and ground spices—accentuated by tangy dried mango, warm cardamoms, roasted cumin, and black pepper—to recreate restaurant-quality dry-spiced grilled or pan-fried chicken at home without requiring hours of marination.

Product Specifications

Attribute	Details
Product Name	Shan Balochi Tikka Mix (Belutschi Tikka-Mischung)
Brand	Shan
Product Type	Recipe Spice Mix / Seasoning Blend
Cuisine Origin	Pakistani (Balochi Regional Specialty)
Net Servings	~5 servings per pack
Yield / Serves	Serves 5–6 persons (suitable for 1 kg chicken)
Manufacturer	Shan Foods (Pvt.) Ltd., Karachi, Pakistan
Preservatives & Colors	No artificial preservatives, No artificial colors
Processing Technology	Cryogenic Grinding & V-Lock Aromaschutz-Technologie
Storage Instructions	Store in a cool, dry place; keep airtight after opening

Ingredients & Nutrition Facts

Ingredients

Salt, Red Chilli, Cumin, Coriander, Dried Mango Powder (Amchur), Black Pepper, Green Cardamom, Black Cardamom, Clove, Cinnamon, Fenugreek Leaves (Methi), Bay Leaf, Acidity Regulator (Citric Acid), Anticaking Agent (Silicon Dioxide).

Nutrition Facts (Per 100g)

Nutrient	Amount
Energy	927 kJ / 221 kcal
Total Fat	7.9 g
Carbohydrates	31.9 g
of which Sugars	6.4 g
Protein	7.9 g
Salt	High (characteristic seasoning profile)

Allergen Notice: May contain traces of Sulphites, Wheat, Barley, Soy, Mustard, Sesame, Milk, and Tree Nuts.

Traditional Balochi Tikka Preparation Method

Brining: Soak 1 kg bone-in or boneless chicken pieces in salted vinegar-water for 30 minutes, then drain and pat dry.
Aromatics: Briefly fry whole garlic cloves and green chillies in hot cooking oil until aromatic and slightly blistered; remove and set aside.
Sear & Brown: In the same seasoned oil, fry the chicken pieces on high heat until evenly golden-brown.
Tenderize: Add a small splash of water, cover tightly with a lid, and simmer on medium-low heat until the meat is thoroughly cooked and tender.
Seasoning: Uncover, add freshly crushed ginger, the reserved fried garlic and chillies, and sprinkle the Shan Balochi Tikka Mix evenly over the chicken.
Infuse: Cover and let it steam on low flame for 2–3 minutes so the spices coat the chicken thoroughly.
Garnish & Serve: Squeeze fresh lemon juice over the top, sprinkle freshly chopped coriander, and serve piping hot alongside fresh naan, salad, and mint raita.

Health Benefits & Culinary Advantages

Digestive Comfort: Spices such as roasted cumin, coriander, and dry mango powder are traditionally valued for stimulating digestion and alleviating heaviness after meat meals.
Antioxidant-Rich Profile: Contains cinnamon, cloves, and black pepper, which supply natural polyphenols that counteract oxidative stress.
Anti-Inflammatory Properties: Bioactive compounds found in green and black cardamoms, cinnamon, and dried fenugreek leaves naturally support cellular vitality and metabolic wellness.
Metabolism Stimulation: Red chillies and black pepper contain capsaicin and piperine, compounds celebrated for enhancing thermogenesis and circulatory warmth.
Clean Label Recipe: 100% free from added MSG, artificial dyes, and chemical shelf-life extenders.

Versatile Culinary Uses

Authentic Chicken Balochi Tikka: Pan-seared and dry-spiced restaurant style.
Barbecue & Charcoal Grilling: Excellent dry rub for skewers, chops, and whole chicken roasts.
Oven-Baked Roast: Toss with bone-in chicken thighs and olive oil for a quick sheet-pan dinner.
Fusion Wraps & Bowls: Shred leftover spiced chicken into naan wraps, shawarma rolls, or grain bowls.