TRS Mamra Puffed Rice 400g

TRS Mamra Puffed Rice 400g – Light, Crispy Puffed Rice for Authentic Indian Snacks

Discover the light, crispy texture and delicious versatility of TRS Mamra Puffed Rice 400g, also known as Murmura, Muri, Mamra or puffed rice. This traditional rice product is widely enjoyed across India, Pakistan, Bangladesh and other South Asian countries as an essential ingredient in popular street foods, savoury snacks and homemade snack mixtures.

Mamra is made from rice that has been puffed through a heating process, creating light, airy grains with a pleasantly crisp texture. Its mild flavour makes it an excellent base for combining with aromatic spices, chutneys, vegetables, peanuts and other ingredients.

TRS Mamra Puffed Rice is particularly popular for preparing traditional Indian snacks such as Bhel Puri, Jhal Muri, Masala Murmura and Chivda.

Whether you are preparing a quick afternoon snack, a traditional Indian street-food dish or a homemade savoury mixture, TRS Mamra offers a convenient and versatile ingredient.

The 400g packet is ideal for households that enjoy authentic South Asian snacks and light rice-based preparations.

Light, Airy Texture & Mild Rice Flavour

TRS Mamra Puffed Rice is appreciated for its distinctive lightness, crispy texture and delicate rice flavour.

Unlike regular cooked rice, puffed rice has an airy structure that makes it especially suitable for dry snack mixtures and traditional chaat preparations.

Its mild flavour allows it to absorb the taste of aromatic seasonings, chutneys and other ingredients.

Mamra pairs particularly well with roasted peanuts, sev, chopped onions, tomatoes, coriander, green chillies and tangy tamarind chutney.

It can also be seasoned with turmeric, cumin, chilli powder, black salt and other traditional spices.

The crispy texture creates a pleasant contrast when combined with fresh vegetables and savoury toppings.

For the best texture, add liquid chutneys shortly before serving.

Perfect for Traditional Indian Bhel Puri

TRS Mamra Puffed Rice is an essential ingredient for preparing Bhel Puri, one of India’s most popular street-food snacks.

Bhel Puri is a delicious mixture of puffed rice, vegetables, chutneys, spices and crunchy toppings.

To prepare homemade Bhel Puri, combine TRS Mamra with finely chopped onions, tomatoes, boiled potatoes and fresh coriander.

Add roasted peanuts, sev, tamarind chutney, green chutney and a sprinkle of chaat masala.

Mix gently until the ingredients are evenly combined.

Serve immediately to enjoy the characteristic combination of crispy puffed rice, tangy chutneys and aromatic spices.

Bhel Puri is commonly enjoyed as an afternoon snack, party appetiser or traditional Indian street-food dish.

Ideal for Jhal Muri & Spicy Snack Mixtures

TRS Mamra is also perfect for preparing Jhal Muri, a popular spicy puffed rice snack associated with Bengali cuisine.

Jhal Muri combines puffed rice with ingredients such as mustard oil, chopped onions, green chillies, roasted peanuts, coriander and aromatic seasonings.

The mixture offers a distinctive combination of spicy, tangy and savoury flavours.

Mamra can also be used to prepare Masala Murmura, a popular homemade snack made by tossing puffed rice with spices, peanuts and curry leaves.

For a simple savoury preparation, lightly toast the puffed rice in a dry pan to refresh its crispness, then combine it with roasted peanuts and preferred seasonings.

The result is a flavourful snack that can be adjusted according to personal taste.

Excellent for Homemade Chivda & Namkeen

TRS Mamra Puffed Rice is a versatile ingredient for preparing traditional Indian snack mixtures such as Chivda and Namkeen.

Chivda is a popular savoury mixture that may include puffed rice, roasted nuts, curry leaves, turmeric, chilli powder and other spices.

Mamra provides a light and crispy base that complements the crunch of peanuts, cashews and other ingredients.

For homemade puffed rice chivda, gently heat a small amount of oil with mustard seeds, curry leaves and selected spices.

Add the puffed rice and mix carefully until evenly seasoned.

Allow the mixture to cool before storing it in an airtight container.

This type of snack is commonly prepared for family gatherings, celebrations and everyday enjoyment.

Versatile Ingredient for Sweet & Savoury Recipes

Beyond traditional spicy snacks, TRS Mamra Puffed Rice can also be incorporated into selected sweet preparations.

It can be combined with melted jaggery to prepare traditional puffed rice sweets such as Murmura Ladoo.

The light rice grains provide a pleasant crispy texture that contrasts with the sweetness of jaggery.

Mamra can also be mixed with nuts, seeds and suitable sweetening ingredients to create homemade snack combinations.

For savoury preparations, it works well with roasted chickpeas, peanuts, spices and fresh herbs.

Its mild taste makes it easy to adapt to different regional recipes and personal preferences.

Convenient Ingredient for Everyday Snacking

TRS Mamra Puffed Rice is a practical pantry ingredient for preparing quick snacks without lengthy cooking.

Because the rice is already puffed, it can generally be incorporated directly into snack mixtures.

For recipes requiring additional crispness, it can be lightly toasted before seasoning.

Its airy texture makes it particularly suitable for snacks that are enjoyed immediately after preparation.

The 400g packet provides a convenient quantity for preparing traditional Indian street-food recipes, homemade chivda and family snack mixtures.

Discover TRS Mamra Puffed Rice 400g at Zaki Asian Foods and bring the authentic taste of traditional South Asian snacks into your kitchen.

Product Information

Features & Benefits

• Authentic South Asian puffed rice: A traditional ingredient used in Indian, Pakistani and Bangladeshi snack preparations.

• Light and crispy texture: Provides a pleasant crunch to homemade savoury mixtures.

• Perfect for Bhel Puri: An essential ingredient for this popular Indian street-food snack.

• Ideal for Jhal Muri: Suitable for preparing traditional Bengali-style spicy puffed rice.

• Excellent for homemade Chivda: Combines well with peanuts, curry leaves and aromatic seasonings.

• Versatile culinary ingredient: Can be used in sweet and savoury snack recipes.

• Mild rice flavour: Complements chutneys, spices, vegetables and nuts.

• Quick and convenient: Can be incorporated into many recipes without lengthy preparation.

• Easy to season: Works well with chaat masala, turmeric, cumin, chilli powder and black salt.

• Suitable for vegetarian and vegan recipes: Can be combined with plant-based ingredients to prepare traditional snacks.

• Convenient 400g packet: Practical for everyday snacking, family gatherings and homemade street-food recipes.

Nutritional Information

Puffed rice is primarily a carbohydrate-based food made from rice.

Carbohydrates: Provide a source of dietary energy.

Protein: Rice naturally contains small amounts of plant-based protein.

Fat: Plain puffed rice is generally low in fat before oils, nuts or other ingredients are added.

Dietary Fibre: The amount depends on the type of rice used and its processing.

Minerals: Rice naturally contains small quantities of minerals, although the amounts vary depending on processing.

The nutritional composition of prepared snacks depends on the additional ingredients, such as peanuts, chutneys, oils and seasonings.

For exact nutritional values, refer to the product packaging.

Ingredients & Allergen Information

Ingredients: Puffed rice. Refer to the packaging for the complete ingredient declaration.

Allergen Information: Refer to the product packaging for declared allergens and possible traces, particularly if preparing snacks for individuals with food allergies.

Storage Instructions: Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, transfer the puffed rice to an airtight container to maintain its crispy texture.

Preparation Instructions: Mamra puffed rice can generally be used directly in snack mixtures. For additional crispness, lightly toast in a dry pan before adding seasonings. When preparing snacks with chutneys or fresh vegetables, combine shortly before serving to preserve the texture.