Description
National Cornflour (Corn Starch) 300g
For Soups, Gravies, Frying & Baking
Description:
National Cornflour is made from wholesome yellow corn kernels, ideal for thickening soups and gravies. It is also useful for binding, frying, baking, and enhancing the crispiness and flavor of meals.
| Product Information |
Details |
| Ingredients |
100% Corn |
| Storage Instructions |
– Store in a dry place |
|
– Use a dry spoon to avoid lump formation |
|
– Store in an airtight container after opening |
|
– Avoid direct sunlight |
| Best Before |
Printed on the pack |
| Origin |
Pakistan |
| Importer |
UNIDEX B.V., Postbus 301, NL2180VG Hillegom, The Netherlands |
| Manufacturer |
National Foods Limited, F/160-C, S.I.T.E., Karachi-75760, Pakistan |
| Email |
info@nfoods.com |
| Website |
www.nfoods.com |
Directions for Use:
- For Thickening Soup:
- Mix 3 tbsp cornflour with ¼ cup water.
- Once soup is cooked, add the mixture and boil for 1 minute.
- To Prepare Batter:
- Mix ½ cup cornflour with ½ cup flour.
- Gradually add 1 cup of water while stirring.
- Add 1 tbsp oil and use for frying.
- For Thickening Gravy:
- Mix 1 tbsp cornflour with 4 tbsp water to create a paste.
- Add to gravy and stir well.
- If needed, repeat the process for a thicker consistency.
Nutrition Facts:
| Serving Size |
1 tbsp (15 g) |
| Servings Per Packet |
20 |
| Per Serving |
Amount |
| Calories |
60 |
| Total Fat |
0.0 g (0%) |
| Saturated Fat |
0.0 g (0%) |
| Cholesterol |
0.0 mg (0%) |
| Sodium |
0 mg (0%) |
| Total Carbohydrates |
14.0 g (5%) |
| Dietary Fiber |
0.0 g (0%) |
| Sugars |
0.0 g |
| Protein |
0.0 g |
| Vitamin A |
0% |
| Vitamin C |
0% |
| Calcium |
0% |
| Iron |
0% |
Nutritional Information (Per 100g):
| Nutrient |
Amount |
| Energy (kJ) |
1595 kJ |
| Calories |
381 kcal |
| Fat |
0.0 g |
| Saturated Fat |
0.0 g |
| Carbohydrates |
91.0 g |
| Sugars |
0.0 g |
| Protein |
0.0 g |
| Salt |
0.0 g |
Storage Tips:
- Store in a dry and cool place, away from direct sunlight.
- Use a dry spoon to prevent lump formation.
- For extended shelf life, store in an airtight container in the refrigerator.
Usage Tips:
- Always mix cornflour with water at room temperature before adding to hot liquids.
- Add cornflour paste at the end of cooking to avoid overcooking and thinning of soups or gravies.
