Description
Laziza International – Kat-a-Kat Masala (Recipe & Seasoning Mix)
Net Weight: 90g
Description:
Laziza International Kat-a-Kat Masala is a rich blend of spices specifically created for preparing the traditional Pakistani dish, Kat-a-Kat. Known for its purity, quality, and taste since 1985, Laziza brings authentic flavors to your kitchen, making it easy to cook delicious meals like goat liver, kidney, heart, and brain with this unique seasoning mix. Perfect for serving 8-10 people, it’s ideal for family meals or gatherings.
Product Details:
| Information | Details |
|---|---|
| Ingredients | Salt, Red Chilli, Coriander, Turmeric, Roasted Cumin Powder, Black Pepper, Cardamom, Fenugreek Leaves, Clove, Dried Garlic (2%), Dried Ginger (2%), Bay Leaves |
| Allergen Alert | May contain traces of tree nuts, wheat, milk, soya, mustard, and sulphite. |
| Serving Suggestion | Ideal for preparing Kat-a-Kat with goat kidneys, heart, brain, and chops. |
| Country of Origin | Product of Pakistan |
| Manufacturer | Convenience Food Industries (Pvt) Ltd. |
| Website | www.lazizafoods.com |
Nutrition Information (per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 1580 kJ / 376 kcal |
| Fat | 15 g |
| – Saturated Fat | 0 g |
| Carbohydrates | 40 g |
| – Sugars | 0 g |
| Protein | 10 g |
| Salt | 35 g |
Instructions for Use:
Kat-a-Kat Recipe (Serves 8-10):
Ingredients:
- Lamb’s/Goat’s Kidney: 3
- Lamb’s Heart: 2-3
- Lamb’s Chops (or pieces of Meat): 2 (100g, chopped)
- Lamb’s Brain: 2 tablespoons
- Cooking Oil/Ghee/Butter: As needed
- Yoghurt (beaten): 3-4 tablespoons
- Tomatoes (medium, chopped): 2
- Ginger (slices or crushed): As needed
- Laziza Kat-a-Kat Masala: 1 packet
Steps:
- Boil kidneys, heart, and chops for 2-3 minutes and remove. Cut into small pieces.
- In hot oil/ghee, add kidney, heart, chops, green chillies, ginger, and Laziza Kat-a-Kat Masala (1 packet). Add ½ cup water, cover, and cook for 10 minutes on low flame.
- Add brain, tomatoes, yoghurt, and green coriander. Cook for another 10 minutes on medium-high flame while stirring.
Note:
- You can prepare Kat-a-Kat without brain as well.
- This masala can also be used to prepare brain fry and fried chops.
Warnings:
- May contain traces of tree nuts, wheat, milk, soya, mustard, and sulphite.
- Store in a cool, dry place, away from direct sunlight. Replace the cap after use to maintain freshness.
Importer: Exotic City Sprl Avenue, DE
Additional Information: With Laziza Kat-a-Kat Masala, you can easily prepare a variety of traditional Pakistani dishes like brain fry or fried chops. The recipe printed on the inside of the packaging is also available in German, Italian, Spanish, and Urdu for your convenience.
