Description
Butter Chicken Masala is a popular North Indian dish that consists of marinated and grilled chicken in a creamy tomato-based sauce. While it is not an official national dish of India, it is a very popular and beloved dish throughout the country.
The origin of Butter Chicken Masala is disputed, but it is widely believed to have been created in the early 20th century in the kitchens of Moti Mahal restaurant in Delhi. The dish was invented as a way to use up leftover chicken, and it quickly became a favorite of both locals and tourists.
National Recipe Mix for Butter Chicken
Product Description:
National’s Recipe Mix for Butter Chicken allows you to recreate the authentic taste of traditional Butter Chicken. The blend combines aromatic spices and ingredients, creating a creamy, flavorful sauce for a rich culinary experience. Perfectly balanced for cooking 1 kg of chicken, the mix offers the ideal mild-medium spice level for an authentic and delicious result.
Product Details:
- Net Weight: 47g (Pack for 1 kg of chicken)
- Spice Level: Medium
- Ingredients: Salt, Sugar, Cumin Seed, Red Chili, Coriander, Ginger, Garlic, Acidity Regulator (Citric Acid), Turmeric, Color (Allura Red): may have an adverse effect on activity and attention in children.
- Allergen Warning: May contain mustard, gluten, and tree nuts.
- Storage: Keep dry and away from direct heat and sunlight.
- Country of Origin: Pakistan
- Manufacturer: National Foods Limited, Karachi, Pakistan
Cooking Instructions (1 Pack):
Preparation Time: 10 min | Cooking Time: 20-25 min | Servings: 6-8
- Fry: Sauté 1 kg of boneless chicken cubes in 3-4 tablespoons (60g) of butter until lightly browned.
- Add Spices: Add 1 tablespoon of tomato paste and 1 packet of National Recipe Mix for Butter Chicken. Fry for 3-4 minutes.
- Cook: Add 1½ cups of milk and cook on medium heat until the chicken is tender, and the sauce thickens.
- Blend: Stir in ¾ cup of fresh cream, mix well, and cook for 2 minutes, stirring continuously. Remove from heat.
- Serve: Garnish with fresh coriander leaves and serve with warm naan or boiled rice.
Nutritional Information:
Typical nutritional values per 100g:
| Nutrient | Amount per 100g |
|---|---|
| Energy | 990 kJ / 237 kcal |
| Total Fat | 4.5 g |
| Saturated Fat | 0.6 g |
| Carbohydrates | 45.0 g |
| Sugars | 33.0 g |
| Protein | 4.0 g |
| Salt | 29.9 g |
Additional Information:
- Importer: UNIDEX B.V., Postbus 301, 2180 AH Hillegom, The Netherlands.
- Certifications: Halal Certified
