Description
Butter Chicken Masala is a popular North Indian dish that consists of marinated and grilled chicken in a creamy tomato-based sauce. While it is not an official national dish of India, it is a very popular and beloved dish throughout the country.
The origin of Butter Chicken Masala is disputed, but it is widely believed to have been created in the early 20th century in the kitchens of Moti Mahal restaurant in Delhi. The dish was invented as a way to use up leftover chicken, and it quickly became a favorite of both locals and tourists.
