Description
National Chicken Jalfrezi Recipe Mix
Chinese Style Stir-Fried Chicken & Vegetables
Description:
This recipe mix is designed to help you easily prepare a delicious, flavorful Chicken Jalfrezi dish with stir-fried chicken and vegetables. One pack is enough for 1 kg of chicken, offering a spicy and savory meal that serves 6-8 people.
| Product Information | Details |
|---|---|
| Net Weight | 37 g x 2 (74 g total) |
| Serving Size | 1 Pack for 1 kg Chicken |
| Serving Suggestion | Serve with boiled rice |
| Masala Meter | Medium Heat |
| Certifications | Halal Certified |
| Storage Instructions | – Keep dry and away from direct heat and sunlight |
| – Store in a cool, dry place | |
| Best Before | See base of the pack |
| Origin | Pakistan |
| Importer | UNIDEX B.V., Postbus 301, NL2180VG Hillegom, The Netherlands |
| Manufacturer | National Foods Limited, F/160-C, S.I.T.E., Karachi-75760, Pakistan |
| Website | www.nfoods.com |
Directions for Use:
- Marinate:
- Mix 1 pack of National Chicken Jalfrezi Recipe Mix with 1 cup (200 g) of beaten yogurt.
- Add 1 kg boneless chicken cubes and marinate for 20 minutes.
- Fry:
- Finely chop 4-5 medium tomatoes.
- Heat ½ cup (100 g) of oil in a pan and fry the chopped tomatoes until softened.
- Add the marinated chicken cubes and sauté for 3-4 minutes.
- Cook:
- Cover and cook on low heat for 10 minutes.
- Stir-Fry:
- Add 4-5 red/green capsicums (cut into bite-sized pieces), 4 medium diced onions, and 3-4 halved green chilies.
- Stir-fry for 2-3 minutes, then remove from heat.
- Serve:
- Serve hot with boiled rice.
Ingredients:
- Salt
- Red Chilli
- Turmeric
- Black Pepper
- Sugar
- Acidity Regulators (Lactic Acid, Citric Acid)
Allergen Information:
May contain mustard, gluten, and tree nuts.
Nutritional Information (Per 100g):
| Nutrient | Amount |
|---|---|
| Energy (kJ) | 612 kJ |
| Calories | 147 kcal |
| Fat | 3.2 g |
| Saturated Fat | 0.8 g |
| Carbohydrates | 23.0 g |
| Sugars | 12.0 g |
| Protein | 3.5 g |
| Salt | 43.0 g |
