Description
Malay Chicken Biryani Seasoning Mix
Seasoning Mix for Chicken Layered Pilaf
Product Description
Bring the authentic taste of Malay Chicken Biryani to your kitchen with this flavorful seasoning mix. A carefully curated blend of spices, perfect for creating a rich and aromatic chicken pilaf.
Product Information
- Net Weight: 60g
- Serving Suggestion: Ideal for 1 kg of chicken
- Servings Per Package: 6 (1 tbsp per serving)
Ingredients
- Paprika
- Salt
- Nigella
- Star Anise
- Red Chilli
- Cumin
- Cinnamon
- Black Pepper
- Brown Cardamom
- Clove
- Turmeric
- Garlic
- Maltodextrin
- Hydrolyzed Soy Protein
- Citric Acid
- Cane Sugar
- Canola Oil
- Natural & Artificial Food Flavors (Saffron, Pandanus)
- Silicon Dioxide (Anti-Caking Agent)
Nutritional Information
(Serving size: 1 tbsp / 10g)
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 30 | – |
| Calories from Fat | 10 | – |
| Total Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | – |
| Cholesterol | 0mg | 0% |
| Sodium | 810mg | 34% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 2g | 8% |
| Sugars | 1g | – |
| Protein | 1g | – |
| Vitamin A | – | 4% |
| Vitamin C | – | 0% |
| Calcium | – | 2% |
| Iron | – | 2% |
*Percent daily values are based on a 2,000-calorie diet.
Cooking Steps
- Fry Onions and Chicken:
Fry 2-3 medium onions (thinly sliced) in 1 cup of hot cooking oil until golden. Add 1 kg of chicken (cut into medium portions), 2 tablespoons garlic paste, 2 tablespoons ginger paste, and 25-30 curry leaves. Stir and fry for about 10 minutes until the chicken browns slightly. - Prepare the Curry:
Add 1 packet of Malay Chicken Biryani Mix (dissolved in ½ cup of water), 1 cup cucumber rings, 6-10 whole green chilies, 1 cup tamarind pulp, and 2 cups water. Bring to a boil, cover, and cook on low heat for 10 minutes. - Boil the Rice:
In a separate pot, boil 15 cups (3 liters) of water. Stir in 3 tablespoons of salt and 3½ cups of pre-washed and soaked rice. Boil until ¾ of the rice is cooked. Drain the rice completely. - Layer and Cook:
Spread half the rice in a pot, pour the chicken curry over it, and cover with the remaining rice. Cover the pot and cook on low heat for 5-10 minutes, or until the rice is fully tender. Mix well before serving.
Allergy Information
- May contain traces of sulfites, sesame, mustard, gluten, and tree nuts.
Importer Information
Importer: Exotic City Sprl, Avenue DE
Country of Origin: Pakistan
