Description
Amla Murabba is a traditional Indian sweet preserve made from Indian gooseberries (amla) and sugar. It is a popular and healthy dessert that is often consumed in small quantities after meals. Amla Murabba is rich in vitamin C, antioxidants, and other essential nutrients that make it a beneficial addition to the diet. It is believed to improve digestion, boost immunity, and strengthen the hair and skin. To make Amla Murabba, fresh or dried amla is cooked in a sugar syrup until it becomes soft and translucent. The amla pieces are then removed from the syrup and allowed to cool before being stored in a jar with the syrup.
