Description
White chickpeas, also known as Garbanzo beans, are a popular ingredient in Indian, Italian, Greek, Middle Eastern, Spanish, and Portuguese cuisines. They are high in protein and fiber, making them a healthy addition to any diet. In Indian cuisine, white chickpeas are commonly used to make dishes like Punjabi chhole and Chana masala. Sprouted along with Mung beans, chickpeas can also be a nutritious breakfast option.
White Chickpea is also known as Kabuli Chane in Hindi, Vellai Kothukadalai, Konda Kadalae, Kabul Kadalai in Tamil, Vella Kadala in Malyalam, Mudip Chenagulu in Telugu, Konde Kadalae, Kadale Kaalu in Kannada, Motor Kalai in Bengali, Kikkererwten in Dutch, Kichererbse in German, and Pois chiche in French.
