Description
| Product Name | Laziza Shami Kebab Masala (Recipe & Seasoning Mix) |
|---|---|
| Net Weight | 100 gms (3.52 oz) |
| Serving Suggestion | Serves 14-16 Kebabs |
| Manufacturer | Convenience Food Industries (Pvt) Ltd. |
| Origin | Product of Pakistan |
| Halal | Yes |
Ingredients:
- Red Chilli
- Salt
- Coriander
- Turmeric
- Roasted Cumin Powder
- Black Pepper
- Fenugreek Leaves
- Cardamom
- Clove
- Dried Garlic (3%)
- Dried Ginger (3%)
- Bay Leaves
- Allergen Alert: May contain traces of tree nuts, wheat, milk, soya, mustard, and sulphite.
Nutrition Information (Per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 1330 kJ / 316 kcal |
| Fat | 14.2 g |
| – Saturated Fat | 0 g |
| Carbohydrates | 41 g |
| – Sugars | 0 g |
| Protein | 14 g |
| Salt | 30 g |
Easy Recipe for Shami Kebab (Mincemeat Rissoles):
- Ingredients:
- Mincemeat (Beef, Mutton, or Chicken) – 1 kg
- Yellow Gram Lentil (Dal Chana) – 1 cup (150 gms)
- Onions (Chopped) – 2-3 (200 gms)
- Green Coriander, Mint, Green Chillies – To taste
- Egg (Beaten) – 1
- Laziza Shami Kebab Masala – 1 bag
- Oil/Ghee – For frying
- Steps:
- Boil dal chana, onions, and Laziza Shami Kebab Masala with the mincemeat in 4-6 glasses of water until tender.
- Grind the mixture and add the beaten egg, chopped green masala, and knead well.
- Form kebabs and fry on low flame in hot ghee or oil until brown.
- Serve with salad and chutney.
Additional Recipe: Nargisi Kebab
- Follow the same steps as the Shami Kebab recipe.
- Wrap each kebab around a half-cut boiled egg.
- Deep fry in hot oil or ghee until browned.
Importer Information:
| Region | Importer |
|---|---|
| Europe | Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany |
