Everest Chickens Masala 100g

Everest Chicken Masala (100g)

Nutritional Value (per 100g):

Ingredients:

• Coriander
• Chilli
• Cumin
• Black Pepper
• Garlic
• Cassia Bark (Taj)
• Dried Ginger
• Nutmeg
• Mace
• Clove
• Black Cardamom
• Fenugreek Powder
• Black Gram
• Bengal Gram
• Compounded Asafoetida
• Salt
• Turmeric

Allergen Information:
Manufactured in equipment that also processes products containing Mustard.

Importer:
TRANSFOOD GROSSHANDEL,
Heltorfer Strasse 20, Dusseldorf 4072, Germany

Simple Steps to Tasty Chicken Masala

1. MarinateTake 750 gm chicken pieces.Marinate with 1 tsp Everest Ginger-Garlic Paste, ½ tsp Turmeric Powder, 3 tbsp curd, and salt.
   • Keep the marinated chicken for 1 hour.
2. Prepare the BaseHeat 4 tbsp oil.Fry 4 chopped onions until crisp.
3. Cook the MasalaAdd 3 chopped green chillies, 1 tsp Everest Ginger-Garlic Paste, 1 tsp Coriander Powder, 1 tsp Turmeric Powder, 3 tsp Everest Chicken Masala, Everest Tikhalal Chilli Powder, and salt to taste.Fry for 1 minute.
4. Cook the ChickenAdd the marinated chicken and 4 chopped tomatoes.Cook for 10 minutes.
   • Serve hot with rice or rotis.

Country of Origin: India
Net Weight: 100g