Description
| Product Name | National Recipe Mix for Paya (Spicy Trotters Curry) |
|---|---|
| Net Weight | 39g x 2 |
| Serving Size | 1 pack for up to 8 trotters |
| Storage Instructions | Keep dry and away from direct heat and sunlight. |
| Best Before | See base of the pack |
| Country of Origin | Pakistan |
| Importer | Unidex BV, Antwoordnummer 920, NL2180VG Hillegom, Netherlands |
| Certification | HALAL |
| Masala Meter | Hot |
Ingredients:
- Salt
- Red Chilli
- Coriander
- Cardamom
- Black Pepper
- Cinnamon
- Bay Leaf
- Turmeric
- Cumin Seed
- Clove
- Nutmeg
- Mace
- May contain traces of mustard, gluten, and tree nuts.
Cooking Instructions (For 1 Pack):
- Preparation (15 min)
- Wash the trotters (1 cow trotter or 8 goat trotters) with hot water. Then, boil them in 8 cups of water with 2 tablespoons of ginger and garlic paste for 10-15 minutes. Drain thoroughly.
- Cooking
- In a pot, add 8-10 cups of water, the boiled trotters (Paya), and 2 tablespoons of National Paya Recipe Mix. Cover and cook on low heat for 4-6 hours or until the trotters are tender.
- Frying
- Separately, fry 2 medium-sized, finely sliced onions in 1 cup (200g) of hot oil until golden brown. Add the remaining National Paya Recipe Mix and 1 cup (200g) of beaten yogurt. Fry for a few minutes until the oil separates.
- Simmering
- Add the fried masala to the boiled trotters (Paya). Cover and simmer for 30 minutes.
- Serving
- Sprinkle National Garam Masala on top and garnish with fresh coriander. Serve hot with naan.
Nutritional Information (Per 100g):
| Nutrient | Amount |
|---|---|
| Energy (kJ) | 835 |
| Energy (kcal) | 200 |
| Fats (g) | 9.3 |
| Saturated Fats (g) | 1.2 |
| Carbohydrates (g) | 18.0 |
| Sugars (g) | 4.6 |
| Protein (g) | 7.0 |
| Salt (g) | 35.1 |
